Get marooned at Macaron.
With all menu items created in-house (creams, chocolates, breads and all), each chef is responsible for either savoury or sweet. Pascal handles the savoury side of things and ensures the French baguettes, quiches and salads are made with the finest of ingredients (bien sur), taste delicious and are visually alluring. Curpen handles the sugary side of the cafe and toils daily on his heavenly creations, from hazelnut slabs to haute couture mille-feuille.
And just when you thought the macaron fad was over, it is the rainbow explosion of round little sweeties that really draws attention and makes this place stand out from the pack. At $2.50 a piece and available solo, in packs or in glorious towers, these sugary treats come in a variety of flavours. Think salted caramel, Nutella or cheesecake. Whichever way, they’re simply impossible to resist.